 |
||||||||||||||||||||||||
 |
 |
 |
 |
|||||||||||||||||||||
 |
 |
|||||||||||||||||||||||
 |
 |
|||||||||||||||||||||||
 |
||||||||||||||||||||||||
 |
 |
 |
 |
|
||||||||||||||||||||
 |
 |
 |
 |
|||||||||||||||||||||
2131
Oleander St. Email:
Open
11 am – 9 pm 7 Days |
||||||||||||||||||||||||
|
|
|
|
|
|
|
 |
||||||||||||||||||
MENU
|
Page
one |
||
|
|
|||
| NEW ENGLAND CLAM CHOWDER - | |||
| creamy and full of tender clams & potatoes, we bake a biscuit on top of this one | Bowl: | $5.75 | |
| Cup: | $4.75 |
||
| JUMBO WINGS - | |||
| fresh & crispy. Choose one of out tantalizing sauces - mild, medium, hot, sweet & tangy, garlic parmesan or sweet chili. Served with house made blue cheese and celery stix | 10 |
$8.75 | |
| 20 | $15.75 | ||
30 |
$24.75 |
||
| CALAMARI - Quick fried | |||
| tossed in evoo key lime juice, fresh garlic and black pepper. Topped with American cheese and served with our own marinara | $11.25 | ||
| PINE ISLAND CLAMS - A baker's dozen |
|||
| local steamed clams, raised right here in Pine Island Sound | $9.75 | ||
| PEEL & EAT SHRIMP - | |||
1/2 pound large gulf shrimp steamed and chilled in our own blend of spices |
$14.75 | ||
| full pound large gulf shrimp steamed and chilled in our own blend of spices | $26.75 | ||
| LOCAL OYSTERS -ice cold, hand shucked to order or steamed | |||
1/2
Dozen |
$8.75 | ||
Bakers
Dozen |
$14.75 | ||
| HOUSE MADE BLACK BEANS & RICE | |||
| topped with diced onion | cup | $4.25 | |
| bowl | $5.25 |
||
| GATOR BITES | |||
| Crispy tenderized Florida gator, spicy bayou sauce | $10.50 | ||
| BAHAMIAN CONCH | |||
| Double tenderized, sweet conch, flash fried and served with a zesty dippin' sauce and fresh lime for squeezin | $11.95 | ||
| BEACH BREAD - crispy sourdough baguette, evoo, garlic butter, Blue, Cheddar & Monterey Jack cheese & fresh tomato. Broiled till bubbly | |||
| 1 pc. | $2.75 | ||
| 2 pc. | $3.75 | ||
| 3 pc. (1/2 loaf) | $4.75 | ||
| FLORDIA STONE CRAB - we wait all year for stone crab season. Fresh from Pine Island Crabbers to you. Served with our soon to be famous garlic mustard sauce | |||
| 1/2 # | Market $ | ||
| full # | Market $ | ||
There
is a risk associated with consuming raw oysters or meat. If you
have chronic illness of the liver, stomach or blood, or have immune
disorders, you are at greater risk of serious illness from raw
oysters and should eat fully cooked oysters. If unsure of your
risk, consult a physician |
|||
| We
monitor Channel 16. |
Drive
Up, |