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If We Can't But it Locally, We Don't Have It

 
 
 
 

 

 

 

 


 
 

©
of SW Florida • 239-283-0777
 
     

2131 Oleander St.
St. James City,
FL 33956


239-
283-0592

Open
11 am – 9 pm
7 Days
Prices subject to Change
 
MENU
Page one
We are not currently serving breakfast

     
NEW ENGLAND CLAM CHOWDER -      
creamy and full of tender clams & potatoes, we bake a biscuit on top of this one   Bowl: $6.25
     Cup:
$5.95
WINGS -      
fresh & crispy. Choose one of out tantalizing sauces - mild, medium, hot, sweet & tangy, garlic parmesan or sweet chili. Served with house made blue cheese and celery stix  
10
$9.50
    20 $18.50
   
30
$34.50
CALAMARI - Quick fried      
tossed in evoo key lime juice, fresh garlic and black pepper. Topped with parmesancheese and served with our own marinara     $12.95
PINE ISLAND CLAMS - A baker's dozen
     
local steamed clams, raised right here in Pine Island Sound     $10.95
PEEL & EAT SHRIMP -      

1/2 pound large gulf shrimp steamed and chilled in our own blend of spices

    $16.95
full pound large gulf shrimp steamed and chilled in our own blend of spices     $26.95
LOCAL OYSTERS -ice cold, hand shucked to order or steamed      
1/2 Dozen
    $9.95
Bakers Dozen
    $16.95
HOUSE MADE BLACK BEANS & RICE      
topped with diced onion   cup $5.25
    bowl
$5.75
GATOR BITES      
Crispy tenderized Florida gator, spicy bayou sauce     $12.95
BAHAMIAN CONCH      
Double tenderized, sweet conch, flash fried and served with a zesty dippin' sauce and fresh lime for squeezin     $13.95
BEACH BREAD      
crispy sourdough baguette, evoo, garlic butter, Blue, Cheddar & Monterey Jack cheese & fresh tomato. Broiled till bubbly
    $8.95
FLORDIA STONE CRAB - we wait all year for stone crab season. Fresh from Pine Island Crabbers to you. Served with our soon to be famous garlic mustard sauce      
1/2 #     Market $
full #     Market $
       
There is a risk associated with consuming raw oysters or meat. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat fully cooked oysters. If unsure of your risk, consult a physician
   

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